the backstory

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brady's bakery was born in west hollywood, california when founder and hungry cookie enthusiast, reece scelfo, wanted to find a way to infuse his wild imagination with his love of desserts. working long hours in the entertainment business had reece craving something different.

on a random spring day and using only a fork and cereal bowl, the first brady's bakery dessert was birthed: a red velvet cake with cream cheese frosting. it didn't taste too good, but reece loved the process and being creative in the kitchen. endless hours of trial and error later, and by taking inspiration from his mom, his old stomping grounds in new york city, and current home in los angeles, reece found a way to contribute his own original spin on what an indulgent and decadent cookie could be. and thus, brady's bakery was born.

but of course, it would't just stop at cookies…

...our menu expanded to include one of our all time faves, bread pudding. traditionally served in a pan, we bake ours in individual portions --- that way you're not obligated to share. you're welcome.

no matter what we surprise ourselves with, at brady's we bake what we like to eat, which is why we're adventurous with our flavors and ingredients. our imagination is endless and we constantly add to our growing menu.

we hope you enjoy.