cookie care: how to make 'em last

we hope you're on your way to enjoying your cookies and bread pudding. if you've practiced some self control and you want them to last a little longer, here are our tips... 

tip: baker's recommendation is to re-heat your cookies before consuming. we'll happily accept your 'thanks' later... 

remove your cookies from all packaging before attempting to reheat. 

COOKIES 

received your cookies via local delivery or pickup? 

on the counter | your cookies will last on your counter for 2 days (ish) in their box or 7-10 days in an airtight container or in their individual cookie wrapper. before eating, we recommend popping in the oven at 350 degrees for 3-4 minutes, or until thoroughly heated through. if you can't wait that long, then just microwave for 10-15 seconds seconds to reinvigorate that gooeyness.

OR

in the freezer | our cookies are super freezer friendly. leave them individually wrapped, or put in an airtight bag/container and store in your freezer for up to 4 months. when you're ready to eat, just leave on your kitchen counter 1-2 hours, or until fully thawed. once thawed, enjoy as-is or we recommend popping in the oven at 350 degrees for 3-4 minutes, or until thoroughly heated through. if you can't wait that long, then just microwave for 10-15 seconds seconds to reinvigorate that gooeyness.

 

received your cookies via nationwide shipping? 

on the counter | your cookies will last on your counter 5-7 days individually wrapped in their box. before eating, we recommend popping in the oven at 350 degrees for 3-4 minutes, or until thoroughly heated through. if you can't wait that long, then just microwave for 10-15 seconds seconds to reinvigorate that gooeyness.

OR

in the freezer | our cookies are super freezer friendly. leave them individually wrapped, or put in an airtight bag/container and store in your freezer for up to 4 months. when you're ready to eat, just leave on your kitchen counter 1-2 hours, or until fully thawed. once thawed, enjoy as-is or we recommend popping in the oven at 350 degrees for 3-4 minutes, or until thoroughly heated through. if you can't wait that long, then just microwave for 10-15 seconds seconds to reinvigorate that gooeyness.

note: do not store your cookies in the refrigerator. 

 

 

BREAD PUDDING 

on the counter | your bread pudding will last on your counter in their box for 2-3 days. before eating, we recommend popping in the oven at 350 degrees for 3-4 minutes, or until thoroughly heated through. if you can't wait that long, then just microwave for 10-15 seconds seconds to reinvigorate that gooeyness.

OR

in the refrigerator | feel free to refrigerate your bread pudding from time of purchase up to 5-7 days. when you're ready to eat it, we recommend popping in the oven at 350 degrees for 3-4 minutes, or until thoroughly heated through. if you can't wait that long, then just microwave for 10-15 seconds seconds to reinvigorate that gooeyness.

OR

in the freezer | store your bread pudding in an airtight bag/container and freezer for up to 2-3 months. when you're ready to eat, just leave on your kitchen counter 1-2 hours, or until fully thawed. once thawed, enjoy as-is or we recommend popping in the oven at 350 degrees for 3-4 minutes, or until thoroughly heated through. if you can't wait that long, then just microwave for 10-15 seconds seconds to reinvigorate that gooeyness.

the reviews are in

you can also find us on