cookie care: how to make 'em last

we hope you're on your way to enjoying your cookies, bread pudding, and cookie dough. if you've practiced some self control and you want them to last a little longer, here are our tips... 

 

THANKSGIVING BOX 

need to store your dessert before the big day? just wrap your cookies and bread pudding in food wrap or an airtight container (or leave cookies in their wrapper if already pre-packaged) and store in the freezer. 

remove the items from the freezer approximately 2-3 hours before serving, then pop in the oven at 350 degrees for 4-6 minutes, or until thoroughly heated through. 

if you're receiving your items fresh but want to re-heat, just pop in the oven at 350 degrees for 2-3 minutes. and voila. 

 

COOKIES 

on the counter 

local delivery/pickup: your cookies will last on your counter for 2-3 days in their box, and 7-10 days in an airtight container. before eating, feel free to pop in the microwave for 10 seconds to reinvigorate that gooeyness. 

shipping: your cookies will last on your counter 5-7 days individually wrapped in their box. before eating, feel free to remove the wrapping and pop in the microwave for 10 seconds to reinvigorate that gooeyness. 

in the freezer 

our cookies are super freezer friendly. leave them individually wrapped, or put in an airtight bag/container and store in your freezer for up to 2-3 months. when you're ready to eat, just leave on your kitchen counter 1-2 hours, or until fully thawed. once thawed, enjoy as-is or pop in the microwave for 10 seconds. you're welcome. 

note: do not store your cookies in the refrigerator. 

 

BREAD PUDDING 

on the counter 

your bread pudding will last on your counter for 2-3 days. before eating, feel free to pop in the microwave for 10 seconds. 

in the refrigerator 

feel free to refrigerate your bread pudding from time of purchase up to 5-7 days. when you're ready to eat it, we recommend a quick 10 second turn in the microwave. 

in the freezer 

store your bread pudding in an airtight bag/container and freezer for up to 2-3 months. when you're ready to eat, just leave on your kitchen counter 1-2 hours, or until fully thawed. once thawed, enjoy as-is or pop in the microwave for 10 seconds to reinvigorate that soft center. voila. 

 

COOKIE DOUGH 

in the refrigerator 

consume within 2-3 weeks of pickup. 

in the freezer 

our cookie dough will keep in the freezer for 2-3 months! to avoid freezer burn, we recommend wrapping tightly in food wrap or placing in an air tight bag. when ready to bake, let stand at room temperature for an hour, or until softened. 

check out the baking instructions here